Soups & Salads

Organic spring mix, marinated red and golden beets, pine nuts, goat cheese, balsamic vinaigrette Vegan Option: No Goat Cheese/Choose Vegan Dressing

$12

Organic edamame, spring mixed greens, shredded carrots, and white balsamic vinaigrette

$12

Bell Peppers, cucumbers, tomatoes, feta, and Greek olives, dressed with Meyer lemon vinaigrette

$12

Slivered almonds, dried apricots, fresh blueberries, and topped with farro and vinaigrette. Our kale salad can be made gluten-free by substituting quinoa for farro

$12

Baby spinach with pear, apple, goat cheese, caramelized walnuts, and apple cider vinaigrette

$12

Spring mixed greens, candied pecans, cherry tomatoes, blue cheese, cranberries, and honey-creole mustard vinaigrette

$12

Organic spring mix topped curry chicken salad and cashews

$12

Mixed fruit salad

$6.25

Romaine hearts, shaved parmesan, chipotle croutons, and Coho Caesar dressing

$11

Hummus, Tzatziki, Spanish eggplant, Greek olives & pita bread

$12

Roasted butternut squash, arugula, quinoa, parmesan, dried cherries, toasted pumpkin seeds, apple-maple vinaigrette. Vegan option, no parmesan

$13

Spring mix, avocado, mango, jicama, served with basil cilantro vinaigrette

$12

Cup $4.75

Bowl $8.75