Catering

Breakfast

All-Inclusive Breakfast - $10.95 (ten-person minimum) 
Breakfast sandwiches or wraps served with orange juice and seasonal fruit. All sandwiches come with egg and your choice of ham and cheese, bacon, baby spinach, avocado, onions, tomato, and/or jalapeno. 

Grand Breakfast (ten-person minimum) - $12.95
Coffee service, orange juice, house pastries, seasonal fruit, and yogurt with granola.

Continental breakfast - $10.95 (ten person minimum)
Coffee service, orange juice, and assorted house pastries.

Snacks & Crudité

Cheese and Fruit Platter - $70.00
Imported and domestic cheese and fresh seasonal fruit platter with your choice of bread. 

Fruit Platter - $65.00
Freshly sliced seasonal fruits.

Snack Platter - $9.95 (ten-person minimum)
Two tea sandwiches per person with a choice of tuna salad, tomato, basil, and mozzarella, roasted vegetables, turkey or ham, chicken salad, or roast beef. 

Cheese and Crudité Platter - $80.00
Imported and domestic cheese and crudité platter with a choice of bread or crackers. 

Crudité Platter - $65.00
Fresh-cut vegetables served with a choice of ranch buttermilk dressing or blue cheese dip. 

Greek Spreads Platter - $65.00
Tzatziki, hummus, and baba ghanoush garnished with kalamata olives and served with assorted pita bread.

Boxed Lunches 

Sandwich Boxed Lunch - $15.95
Turkey, ham, chicken salad, tuna salad, roasted tomato and mozzarella, roasted veggie and tofu, and/or roast beef assembled with lettuce, tomato, avocado, or mayonnaise on your choice of croissants, 9-grain, sourdough, french rolls, or gluten-free bread (+$2). 

Wrap Boxed Lunch - $15.95 (ten-person minimum)
Chicken Caesar and parmesan, spicy Mexican, chicken, turkey, roasted veggies with cheese, ham, chicken salad, and/or tuna salad wraps assembled on whole wheat tortillas with lettuce, cheese, and tomatoes. 

Salad Boxed Lunch - $15.95
Choose from the Provencal, Athenian, Caprese, Roasted Veggie, Hail Caesar, Tropicana, Sweet Baby, or Super Kale Salad. Option to add kale, farro, dried apricots, slivered almonds, fresh blueberries, shallot vinaigrette ($1), grilled chicken, crispy tofu, quinoa, or farro ($3), and/or salmon ($5).

Salads

Serves 8-10 guests

Caprese Salad Platter - $65.00
Fresh mozzarella, basil, and tomato slices served with balsamic vinaigrette. 

Greek Salad Platter - $65.00
Bell peppers, cucumbers, tomatoes, feta, and kalamata olives dressed with a Meyer lemon vinaigrette. 

Provencal Salad Platter - $65.00
Pear, apple, baby spinach, goat cheese, and walnuts served with honey creole mustard vinaigrette. 

Sweet Baby Salad Platter - $65.00
Spring mix, candied pecans, dried cranberries, cherry tomatoes, and crumbled blue cheese served with honey creole mustard vinaigrette. 

Athenian Salad Catering - $65.00
Fresh herb-marinated red and gold beets, spring mix, pine nuts, and goat cheese, dressed with balsamic vinaigrette. Serves 8-10 Guests

Hail Caesar Platter - $65.00
Romaine hearts, shaved Parmesan, chipotle croutons, tossed with housemade Caesar dressing. 

Kale Salad with Farro Platter - $65.00
Kale, almond slivers, dried apricots, fresh blueberries, farro, vinaigrette. Can be gluten-free with quinoa. 

Roasted Vegetable Salad Platter - $65.00
Serves 8-10 Roasted veggies over baby spinach served with balsamic vinaigrette. For Gluten-Free Pasta, please add $10 to each platter. 

Tropicana Salad Platter - $65.00
Spring mix, avocado, mango, and jicama, served with basil cilantro vinaigrette.

Pasta

Serves 8-10 guests.
Gluten-free pasta substitutions are available (+$10). 

Mexican Veggie Mix Platter - $65.00
Corn, zucchini, poblanos, garlic onions, and mushrooms served with a tomato sauce pasta.

Bolognese with Meatballs Pasta Platter - $80.00
Penne pasta served with bolognese sauce, meatballs, and shaved parmesan. 

Portobello Mushroom Sauce Pasta Platter - $75.00
Penne pasta served with creamy portobello mushroom sauce and shaved parmesan. 

Veggies and Tomato Basil Pasta Platter - $75.00
Penne pasta served with roasted tomato basil sauce, mixed veggies, and shaved parmesan. 

Grilled Chicken and Mushroom Sauce Pasta Platter - $80.00 Penne pasta served with grilled chicken, creamy mushroom sauce, and shaved parmesan. 

Salmon and Spinach Pasta Platter - $90.00
Penne pasta served with creamy mushroom sauce and topped with a salmon filet and shaved parmesan.

Feasts 

Mexican Feast - $15.95 (ten person minimum)
Choose from Tinga de Pollo, Carnitas, Michoacan-style slow-roasted marinated pork, Mexican vegetarian Estofado, Alambre, vegetarian chiles rellenos, mole poblano, or enchilada pie as a main entrée. Served with guacamole, fresh tortilla chips, pico de gallo salsa, corn and flour tortillas, and rice and beans. 

Pan-Latin American Tapas Platter - $ 17.95 (fifteen person minimum)
Choose up to three tapas options including papas bravas, Argentinian-style beef or spinach empanadas, Salvadorean cheese pupusas, Peruvian-style anticuchos, or Cuban tortita. Standard serving size includes three finger-sized appetizers per person. 

Mediterranean Feast - $17.95 (ten person minimum)
Choose one of the entrée options including souvlaki, risotto, beef or vegetarian moussaka, risotto, couscous, or beef or vegetarian Mediterranean lasagna. Served with Greek salad, pita bread, hummus, tzatziki, and baklava. 

Latin American Feast - $17.95 (fifteen person minimum)
Choose one of the entrée options including ropa vieja, Caribbean chicken or vegetarian curry, warm Inca quinoa salad, or Lomo Salt ado. Served with fried plantains, white rice, and black beans.

Dessert 

Salted Chocolate Chip Cookie - $3.50 

Dessert Platter - $ 8.95
Pecan brownies, chocolate, mini cheesecakes, fresh fruit tarts, chocolate-covered strawberries, fresh fruit and chocolate skewers, assorted cookies, gluten-free almond teacakes, and vegan banana muffins.

Beverages 

Coffee Traveler - $42.00
Hot Tea Traveler - $35.00
Organic Coffee Service (Per Person) - $2.50
Organic Hot Tea Service (Per Person) - $2.00
Canned Soda Catering - $2.00
Gatorade - $3.00
Spa Water Jug - $15.00
Fresh Agua Fresca Jug - $80.00
Iced Tea Jug - $60.00
Watermelon Iced Tea Jug - $65.00
Lemonade Jug - $60.00
Rose Water Lemonade Jug - $65.00
Virgin Mango Kale Mojito Jug - $85.00

Craft Beer, Wine, and Margaritas 

Bottled Beer - $7
Wine Glass - $6.00

Wine Bottle -$30
Agave Wine Margarita Jug - $105.00
Sangria Jug - $105.00